
Planet Food: Lebanon
2014·0h 52m·Released
7.0
Documentary
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Official Page7.0
Rating
0h 52m
Runtime
Cast
Merrilees Parker
Herself



