Anthony Bourdain: A Cook's Tour - Europe
2002·2h 12m·Released
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Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
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Rating
2h 12m
Runtime
Cast
Anthony Bourdain
Self
