The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001·0h 37m·Released
0.0
Documentary
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Official Page0.0
Rating
0h 37m
Runtime
Cast
Nomi Shannon
Herself
