The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986·0h 30m·Released
0.0
Documentary
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
0.0
Rating
0h 30m
Runtime
Cast
Rich Davis
Self
